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Send InquiryFood Grade Agar Agar Powder
Price 2000 INR/ Kilograms
MOQ : 100 Kilograms
Food Grade Agar Agar Powder Specification
- Molecular Formula
- C14H24O9
- Storage
- Cool, dry place
- Molecular Weight
- 336.33 g/mol
- Structural Formula
- (C12H18O9)n
- Other Names
- Kanten
- Form
- Powder
- Melting Point
- Approximately 85-95C
- HS Code
- 13023100
- Smell
- Odorless
- Density
- 0.6 Gram per cubic centimeter(g/cm3)
- Purity
- >99%
- Taste
- Neutral
- Solubility
- Soluble in hot water
- Poisonous
- Yes
- Ph Level
- 6 - 7
- Shape
- Fine powder
- Classification
- Polysaccharide
- Chemical Name
- Agar
- CAS No
- 9002-18-0
- EINECS No
- 232-658-1
- Grade
- Food Grade
- Standard
- FSSC 22000/HACCP/ISO
- Type
- Powder
- Usage
- Gelling agent
- Main Material
- Seaweed (Gracilaria/Gelidium)
- Application
- Confectionery
- Non Toxic
- Yes
- Stable at room temp
- Yes
- No artificial additives
- Yes
- Vegan Friendly
- Yes
- Pack Size
- 25 kg
- Color
- Off White
- Mesh Size
- 80 Mesh
- Moisture
- <12%
- Gel Strength
- 900 g/cm2
- Rapid gelling
- Yes
- Preservative Free
- Yes
- Packaging Type
- Bag
- High clarity gels
- Yes
Food Grade Agar Agar Powder Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 1000 Kilograms Per Month
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
About Food Grade Agar Agar Powder
Experience the elite quality of our Food Grade Agar Agar Powder, crafted for those with lofty culinary ambitions. Sourced from precious Gracilaria and Gelidium seaweed, each batch boasts masterful purity-over 99%-with a gilt-edged gel strength of 900 g/cm2. Its off-white, fine powder form ensures high clarity gels that set rapidly and remain stable at room temperature. Scarce among gelling agents, this vegan-friendly, preservative-free marvel is a rare find for discerning chefs. Buy now to secure this scarce and sophisticated ingredient for confectionery excellence.
Versatile Applications for Commercial and Culinary Excellence
Food Grade Agar Agar Powder is ingeniously suitable for a vast array of uses, from confectionery to molecular gastronomy. Its rapid gelling and high-clarity properties enable flawless application on cakes, pastries, jellies, and even vegan desserts. Perfect for commercial kitchens, caterers, and food manufacturers, this gelling agent performs seamlessly on various surfaces, letting professionals and food artisans achieve masterful results every time.
Certifications, Export Markets, and Sampling Policies
Certified to the highest standards-FSSC 22000, HACCP, and ISO-our Agar Agar Powder is proudly manufactured and delivered from India to global markets. Staple export destinations include the European Union, USA, Asia, and the Middle East. Samples can be handed over upon request and may be exchanged to assure quality satisfaction prior to bulk purchases, ensuring reliability and trust in every transaction.
Versatile Applications for Commercial and Culinary Excellence
Food Grade Agar Agar Powder is ingeniously suitable for a vast array of uses, from confectionery to molecular gastronomy. Its rapid gelling and high-clarity properties enable flawless application on cakes, pastries, jellies, and even vegan desserts. Perfect for commercial kitchens, caterers, and food manufacturers, this gelling agent performs seamlessly on various surfaces, letting professionals and food artisans achieve masterful results every time.
Certifications, Export Markets, and Sampling Policies
Certified to the highest standards-FSSC 22000, HACCP, and ISO-our Agar Agar Powder is proudly manufactured and delivered from India to global markets. Staple export destinations include the European Union, USA, Asia, and the Middle East. Samples can be handed over upon request and may be exchanged to assure quality satisfaction prior to bulk purchases, ensuring reliability and trust in every transaction.
FAQ's of Food Grade Agar Agar Powder:
Q: How should Food Grade Agar Agar Powder be used for preparing gels?
A: To prepare gels, dissolve the powder in hot water (approximately 85-95C), allow it to cool, and it will set rapidly into a stable gel at room temperature.Q: What is the main benefit of using this agar agar compared to other gelling agents?
A: Its high purity and superior gel strength deliver high-clarity, vegan-friendly, and preservative-free gels that remain stable and are safe for all dietary requirements.Q: Where is this Agar Agar Powder manufactured and by whom?
A: It is manufactured and supplied in India by elite producers specializing in food-grade polysaccharides sourced from seaweed.Q: When is this agar agar especially recommended for use?
A: It is ideal for commercial, industrial, and large-scale culinary operations, particularly when clarity, vegan suitability, and rapid gelling are required in confectionery and patisserie.Q: What process can be followed to request and receive samples?
A: Sample requests can be made directly to the supplier; once approved, samples are handed over or delivered with an exchange policy to assure satisfaction before placing a bulk order.
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Contact Details
SAI BIOTECH
GST : 27ADPPR4760C1ZA
- Plot No- B/206, Second Floor, 119 Business Point, Village Sahar, Andheri (E),Mumbai - 400099, Maharashtra, India
- Phone :--9920707212
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