D Maltose Monohydrate Powder
D Maltose Monohydrate Powder
D Maltose Monohydrate Powder
D Maltose Monohydrate Powder
D Maltose Monohydrate Powder
D Maltose Monohydrate Powder

D Maltose Monohydrate Powder

Price 55000 INR/ Ton

MOQ : 1 Ton

D Maltose Monohydrate Powder Specification

  • Purity
  • 99%
  • Shelf Life
  • Stable under recommended storage
  • Molecular Weight
  • 342.3 g/mol
  • Usage
  • Food Processing
  • Ph Level
  • Neutral
  • CAS No
  • 69-79-4
  • Packaging Type
  • Bottle
  • Flash Point
  • Not flammable
  • Molecular Formula
  • C12H22O11
  • Physical State
  • Powder
  • Melting Point
  • Approx. 102C
  • Size
  • 500 g
  • Storage Instructions
  • Keep tightly closed
  • Grade
  • Food Grade
  • Type
  • D-(+)-Maltose Monohydrate
  • Application
  • Food Processing
  • Appearance
  • White Powder
  • Purity(%)
  • 99%
 

D Maltose Monohydrate Powder Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Tons Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About D Maltose Monohydrate Powder



Experience the remarkable purity of D Maltose Monohydrate Powder, crafted for transcendent results in food processing. With an astonishing 99% purity, this food-grade, towering white powder ensures optimal performance in your recipes and applications. The offer comes in a manageable 500 g bottle, making it exceptionally easy to store and use. With its stable shelf life and neutral pH, this powder is the ideal deal for manufacturers and suppliers across India. Grab yours now to elevate your culinary creations with unparalleled consistency and quality!

Premium Quality for Versatile Food Applications

D Maltose Monohydrate Powder is suitably designed for diverse food processing requirements. Its 99% purity and neutral pH render it ideal for confectioneries, bakery products, and other culinary applications. Appropriately processed with advanced machinery, this powder maintains exceptional consistency, ensuring smooth integration into recipes. Suitable for professional kitchens, food manufacturers, and researchers, it arrives in tightly sealed bottles to preserve freshness, offering a remarkably stable shelf life and easy handling.


Shipment and Market Scope: Domestic & International Services

The main export markets for D Maltose Monohydrate Powder include Southeast Asia, the Middle East, and Europe, delivering via reliable transport services that guarantee safe shipment. Domestically, the product is distributed across major Indian cities, catering to the flourishing food processing sector. Domestic markets benefit from swift supply chains, and a fair sample policy allows potential buyers to request product samples before bulk purchases, ensuring trust and satisfaction.


FAQ's of D Maltose Monohydrate Powder:


Q: How should D Maltose Monohydrate Powder be stored for maximum shelf life?

A: This powder should be kept tightly closed in its original packaging and stored in a cool, dry place to maintain its stability and shelf life.

Q: What is the primary usage of D Maltose Monohydrate Powder in food processing?

A: It serves as a sweetener and fermentation aid in the production of bakery goods, confectioneries, and other food products, delivering consistent quality and performance.

Q: Where is D Maltose Monohydrate Powder mainly shipped domestically and internationally?

A: Domestically, it is distributed across major Indian markets; internationally, shipments go to Southeast Asia, the Middle East, and Europe through trusted transport services.

Q: What are the benefits of using food-grade D Maltose Monohydrate in recipes?

A: Food-grade D Maltose Monohydrate ensures reliable purity, a neutral pH, and ease of integration into recipes, enhancing taste and texture in a variety of products.

Q: How can manufacturers request a sample of the powder before a full purchase?

A: Manufacturers can request samples through the supplier's sample policy, allowing them to assess quality prior to placing bulk orders.

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