500gm Gellan Gum Powder

Name: 500gm Gellan Gum Powder
Brand: Sai Biotech
Price: 3200 INR
Availability: InStock

Price 3200 INR/ Kilograms

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MOQ : 25 Kilograms

500gm Gellan Gum Powder Specification

Storage Instructions
Keep tightly closed, dry

Physical State
Solid

CAS No
71010-52-1

Shelf Life
5 Years

Packaging Type
Plastic container

Size
500 gm

Usage
Laboratory reagent, food additive

Grade
Food Grade

Type
Gelling Agent

Application
Buffering Solution

Appearance
Powder

Solubility
Water soluble

Afr
2030

Odor
Odorless

Color
White powder

Expiry
May 2025

Stability
Stable under storage

Packing
Sealed bottle

Cat No
10032

Country
India

500gm Gellan Gum Powder Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 500gm Gellan Gum Powder

The 500gm Gellan Gum Powder (Cat No: 10032) is a must-have ingredient celebrated for its invincible performance and immaculate purity. Ideal for both laboratory and culinary settings, this food-grade, white powder is highly soluble in water and odorless, ensuring flawless integration in buffering solutions and gelling applications. Manufactured and supplied from India, it exemplifies stability under storage and is sealed in a premium plastic container to maintain its integrity. Take advantage of the current sale to procure this versatile gelling agent, renowned for its uncompromising quality and trusted shelf life of up to 5 years.

Key Applications, Surface Compatibility & Usage Type

500gm Gellan Gum Powder is expertly designed for use in both laboratory and commercial food environments. Its primary application site is in laboratories for buffer solutions, yet it excels as a food additive as well. This solid white powder is suitable for a variety of surfaces, whether glassware in labs or kitchen utensils in food production, ensuring seamless gelling and consistency. Its water solubility and odorless nature further enhance its user-friendly characteristics.

Certifications, Packaging, and Sample Policy Insights

Our Gellan Gum Powder is supplied in a tightly sealed plastic container, preserving its immaculate quality during transport services. Each procurement comes with detailed certificates of analysis, confirming food-grade standards and physical attributes. We offer a transparent sample policy, facilitating confident purchase orders before bulk buying. Avail the sale price today to experience the celebrated reliability and robust packaging that ensures product stability from dispatch in India until expiry in May 2025.

FAQ's of 500gm Gellan Gum Powder:

Q: How should I store the 500gm Gellan Gum Powder to maximize shelf life?

A: It is best to keep the powder tightly closed and stored in a dry environment to ensure stability and preserve its immaculate condition for up to 5 years.

Q: What are the main benefits of using Gellan Gum Powder as a gelling agent?

A: Gellan Gum Powder provides invincible gelling strength, is highly stable, odorless, water-soluble, and compatible with various laboratory and food applications, making it a celebrated choice for professionals.

Q: When does the Gellan Gum Powder expire and how is the shelf life determined?

A: This batch (Cat No: 10032) expires in May 2025 and has an official shelf life of 5 years, as indicated on the sealed packaging and validated by manufacturer specifications.

Q: Where is the Gellan Gum Powder manufactured and shipped from?

A: Our Gellan Gum Powder is manufactured and supplied directly from India, with each package thoroughly sealed for premium stability and transport.

Q: What is the process for buying in bulk and obtaining a sample?

A: Simply place your purchase order through our approved channels; we offer transparent sample policies and efficient transport services to support bulk procurement and quality validation.

Q: How can I use Gellan Gum Powder in lab and food settings?

A: In labs, it is dissolved in water for buffering solutions. As a food additive, it acts as a gelling agent, ensuring consistent texture and stability in both scientific and culinary applications.

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